With onion prices shooting up and the next crop to come to the market only in January-February, the usage of the edible bulb is getting frugal at restaurants. Homemakers to hoteliers to the kanda bhaji seller on the street—all have been forced to become not so generous with their servings of onions.Read More →

As fast food moves beyond restaurants, customers may soon find themselves ordering McDonald’s from a restaurant on wheels – even if they don’t realize it. On Thursday, fast-casual chain &pizza and food-tech startup Zume, best known for its pizza-making robots, announced a partnership to launch mobile kitchens. “For the last 2,000 years,Read More →